Abbot Samson of Bury St Edmunds

Before leaving the theme of the abbey of Bury St Edmunds here is the monastic chronicler Jocelin of Brakelond's description of probably the most famous abbot of the monastery, Samson, born in 1135 and who ruled it from 1182-1211, and was a great patron of the building, and, in many ways, the hero, of Jocelin's Chronicle. Samson’s works for the abbey and general life at the abbey over the period 1173-1202, are the main subjects of the chronicle - famous today as a primer for teaching medieval Latin to historians. There is more by way of an introduction about the abbot himself at Samson of Tottington:

“ABBOT SAMSON was below the average height, almost bald; his face was neither round nor oblong ; his nose was prominent and his lips thick; his eyes were clear and his glance penetrating; his hearing was excellent; his eyebrows arched, and frequently shaved; and a little cold soon made him hoarse. On the day of his election he was forty seven, and had been a monk for seventeen years. In his ruddy beard there were a few grey hairs, and still fewer in his black and curling hair. But in the course of the first fourteen years after his election all his hair became white as snow.

He was an exceedingly temperate man ; he possessed great energy and a strong constitution, and was fond both of riding and walking, until old age prevailed upon him and moderated his ardour in these respects. When he heard the news of the capture of the cross and the fall of Jerusalem, he began to wear under garments made of horse hair, and a horse hair shirt, and gave up the use of flesh and meat. None the less, he willed that flesh should be placed before him as he sat at table, that the alms might be increased. He ate sweet milk, honey, and similar sweet things, far more readily than any other food.

He hated liars, drunkards, and talkative persons; for virtue ever loves itself and spurns that which is contrary to it. He blamed those who grumbled about their meat and drink, and especially monks who so grumbled, and personally kept to the same manners which he had observed when he was a cloistered monk. Moreover, he had this virtue in himself that he never desired to change the dish which was placed before him. When I was a novice, I wished to prove whether this was really true, and as I happened to serve in the refectory, I thought to place before him food which would have offended any other man, in a very dirty and broken dish. But when he saw this, he was as it were blind to it. Then, as there was some delay, I repented of what I had done, and straightway seized the dish, changed the food and dish for better, and carried it to him. He, however, was angry at the change, and disturbed.

He was an eloquent man, speaking both French and Latin, but rather careful of the good sense of that which he had to say than of the style of his words. He could read books written in English very well, and was wont to preach to the people in English, but in the dialect of Norfolk where he was born and bred. It was for this reason that he ordered a pulpit to be placed in the church, for the sake of those who heard him and for purposes of ornament.”

To read more go to http://www.fordham.edu/halsall/basis/jocelin.asp

Source: historicalragbag.wordpress.com

The seal of Abbot Samson
(Original is 3.5 inches long) Image:fordham.edu