Tuesday, 12 April 2022

Lenten and Easter fare


An article on The Conversation website looks at traditional foods for both Lent and Easter. It can be seen at A history of Easter feasts and why the English breakfast might be medieval

I wrote last year about some aspects of this topic in Medieval Lenten and Easter cookery and also link therein to an older post from 2013  about the history of simnel cake which can be read at Simnel cake


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